Eggs En Cocotte
Categories: Sainsbury2 | Sainsbury'sServes: 4 servings
Ingredients:
- 15 g Butter; melted (1/2 oz)
- 75 g Gruyere cheese; (3oz)
- 4 Eggs; size 3
- 1 200 gram tub creme fraiche
- Ground nutmeg
- Salt and freshly ground
- -black pepper
Instructions:
1. Brush the butter inside 4 large ramekin dishes. Divide 50g (2oz) cheese
between the 4 dishes.
2. Crack an egg on top of each then spoon over the cream fraiche.
3. Add a little nutmeg and seasoning to taste then sprinkle over the
remaining cheese.
4. Place the ramekin dishes on a baking tray in a preheated oven 180 C, 350
F, Gas Mark 4 for 20-25 minutes or until the egg has just set. Serve
immediately.
Converted by MC_Buster.
NOTES : This traditional French dish is ideal for a light lunch, breakfast
or first course.
Converted by MM_Buster v2.0l.
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