Elbow Noodles Casserole

Categories: Casseroles | Pasta | Poultry

Serves: 3 servings

Ingredients:

1/2 lb Ground Turkey Breast
1 Onion; chopped
2 Cloves garlic; minced
1 1/2 c Elbow macaroni; cooked and
-drained
1 cn Stewed red ripe tomatoes;
-(10 3/4 ounce)
1 cn Campbell's 98% Fat Free
-Cream of Chicken Soup
2 oz Canned mushrooms
4 oz Fat-free cheddar cheese;
-shredded

Instructions:
Mix all ingredients together. Season with salt and pepper. Pour into
casserole dish that has been sprayed with Pam.

Bake at 350 for 20 mins or until bubbly.

Recipe by: Health Exchanges with my modifications

Posted to EAT-LF Digest by Penchard@aol.com on Feb 15, 1999, converted by
MM_Buster v2.0l.

Previous: El Torito Salsa | Next: Elbows with Ham, Limas, And Carmalized Onions