Electric Soup - America
Categories: Twelve | Chefs | Of | ChristmasServes: 1 servings
Ingredients:
- 1/2 pt Juiced carrot; celery, mild
- -onion
- 1 l Fresh juiced Italian plum or
- -vine
- ; tomatoes
- 8 Coarsely chopped; peeled,
- -cored fresh
- ; tomato pulp
- 1/2 ts Fine fresh ground black
- -pepper
- 2/3 ts Celery salt
- 5 Shakes Tabasco; or to taste
- 7 Shakes Worcestershire sauce
- 2 tb Mild horseradish; (1tbsp if
- -strong)
- 1/2 Lemon; juice of
- 1 Lime; juice of
- 1 c Good quality vodka
- 4 tb Chilli sherry
Instructions:
-------------------------------CHILLI SHERRY-------------------------------
4 lg Whol fresh red chillies
1 Bottle dry sherry
Juice the tomatoes and other vegetables using a mechanical extractor.
Reserve the juice and add the seasonings, citrus juices and spirit and then
stir in the fine chopped tomato pulp (for texture).
Chilli sherry:
Place 4 large whole red chillies, previously blanched for 15 seconds in
boiling water, into a sterilised white wine (clear glass) bottle. Pour over
them a bottle of dry sherry, such as fino. Cream or medium sherries do not
seem to work very well with this idea. Leave to steep for about 3 weeks.
A few drops of chilli sherry adds flavour to gravy, risotto, soup and other
sauces.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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