Elk Parmesan
Categories: TasteofhomeServes: 6 servings
Ingredients:
- 1 1/2 lb Boneless elk steak
- 1/2 ts Garlic salt
- 1/8 ts Pepper
- 1/2 c Italian bread crumbs
- 2 Eggs
- 1/4 c Water
- 1/2 c All-purpose flour
- 1/4 c Olive oil
- 1 1/2 c Spaghetti sauce
- 6 sl Mozzarella cheese
- Hot cooked noodles
Instructions:
Cut meat into six pieces. pound with a meat mallet to tenderize. Sprinkle
with garlic salt and pepper. Combine bread crumbs and the parmesan cheese
in a bowl. In another bowl, beat eggs with water. Dip both sides of meat
into flour, then into egg mixture. Press each side of meat into crumb
mixture; refrigerate for 20 minutes. Heat oil in a large skillet; brown
meat on both sides. Place in a greased 13x9x2 inch pan. Spoon 2 tablespoons
spaghetti sauce over each piece. Cover with mozzarella; top with remaining
sauce. Bake uncovered at 350 degrees for 30 minutes or until meat is
tender. Sever over noodles.
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