Elk Sauce with Blackberries

Categories: Big kevin l | New

Serves: 1 servings

Ingredients:

8 oz Blackberries; huckleberries
-or
; cranberries
2 oz Caster sugar; add another 1
-oz if
; using cranberries
2 tb Vinegar
An orange; zest of
An orange; juice of
1/2 Cinnamon stick
1/2 ts Dried chilli flakes
2 tb Bourbon or whiskey
60 g Butter; well chilled and
; diced
Salt and freshly ground
-black pepper
Pan drippings from the roast

Instructions:
1 Put the berries and sugar in a pan and cook on a low heat, stirring with
a wooden spoon until the berries have collapsed in a puree. Turn the heat
to low and add the vinegar. Stir and pour in the pan drippings from the
roast.

2 Add the zest, orange and cinnamon, boil and simmer gently for 25 minutes,
skimming the surface when necessary. Add the whiskey and cook for another
five minutes.

3 Take the pan off the fire and whisk in the butter a little at a time.
Season the sauce with salt and pepper and serve at once.

Converted by MC_Buster.

Recipe by: Big Kevin Little Kevin

Converted by MM_Buster v2.0l.

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