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Boiled Frosting



  • Prep Time: N/A
  • Cooking Time: N/A

Boiled Frosting

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Boil to-gether sugar, water and vinegar to 238 F or until syrup spins when
dropped from tip of spoon. Beat egg whites stiff, gradually add syrup,
beating constantly until frosting holds shape. Add vanilla. tip of spoon.


Ingredients:

1 c White sugar
1/3 c Water
1 ts Vinegar
2 Egg whites
1 ts Vanilla

Serves:

4 Servings

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