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Bring all seasonings, except salt, to hard boil in enough water to cover
shrimp. Drop in shrimp. When it boils again, add salt and stir. Boil hard
for 1 minute. Turn off heat; cover pot; let stand 8 minutes. Drain.
MRS STEWART SANDERS (CILE)
PINE BLUFF, AR
5 lb Shrimp; in shell
2 tb Liquid shrimp boil
1 tb Red pepper
1 cn (12-oz) beer; optional
1 tb Garlic powder; optional
1 Lemon; juice of
1 sm Onion; sliced
1/2 Box salt
12 Servings