Fisherman's Pie



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Fisherman's Pie

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TOPPING
5 To 6 potatoes, freshly
-cooked
2 tb Butter
1/4 c Sour cream
Nutmeg to taste

Preheat oven to 400øF. Arrange fish in a shallow baking dish. Dot with 2
tablespoons of the butter; cover with milk. Add bay leaves. Bake for 20
minutes. Drain and reserve milk for use in sauce. Remove bay leaves.
Remove skin and bones of fish; flake into fairly large pieces. Return to
baking dish. Add shrimps, scallops, parsley, lemon juice and hard-boiled
eggs. To make sauce, melt remaining butter in saucepan. Stir in flour to
make a roux; cook slowly for a few minutes. Add reserved milk, stirring
constantly to prevent lumps. Season with salt and pepper. Cook over low
heat until thickened and smooth. Pour over seafood mixture and mix together
gently.

Ingredients:

1 1/2 lb Cod or smoked haddock or a
-combination
1/2 c Butter
2 c Milk
2 Bay leaves
8 oz Shrimps, peeled
8 sm To medium scallops
3 tb Chopped fresh parsley
1 To 2 tablespoons lemon juice
2 Hard-boiled eggs, coarsely
-chopped
1/3 c All-purpose flour
Salt and pepper to taste

Serves:

4 Servings 		 
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