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Bollos (Using Cooked Peas)



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Bollos (Using Cooked Peas)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Soak the peas in water to cover overnight. Drain and place in saucepan
with fresh water to cover. Add the sliced onion and bruised garlic. Bring
the water to a boil and simmer for about 2 hours or until the peas are
soft. Drain well. Puree in a food mill or food processor. Add the crushed
garlic, chili peppers, and salt; mix well. Form into 1-inch balls and roll
in the flour, shaking off any excess. Heat the oil to 350 degrees and
carefully drop the balls in, a few at a time. Fry for about 1 minute or
until golden brown. Drain on paper towels and serve.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias

Ingredients:

1 1/2 c Dried black-eyed peas
1 md Onion; sliced
2 Garlic cloves; bruised
2 lg Garlic cloves; crushed
2 Chili peppers
-- seeded and chopped
1/2 ts Salt
1/2 c Flour
Oil for frying

Serves:

30 Fritters
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