Bologna and Beans Casserole

Categories: None

Serves: 1 Servings

Ingredients:

4 Strips bacon, chopped
1 Green pepper, chopped
1 Onion, chopped
1 Clove garlic, chopped
28 oz Can pork and beans
31 oz Can chili with beans
1 1/2 lb Bologna cut into 1 inch
-cubes
1 c Shredded sharp cheese

Instructions:
Fry bacon until crisp. Add onion, green pepper, and garlic and saute until
vegetables are tender. Stir in the cans of beans, the chili and bologna.
Pour into lightly greased casserole. Top with shredded cheese. Bake in a
(400F) oven for 20 minutes or until mixture is bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Bologna (Sausage-Making Cookbook By Jerry Pre | Next: Bologna and Cabbage