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Fried Clams



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Fried Clams

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In shallow bowl, combine flour and salt. In separate bowl, beat egg with
milk. Place cracker crumbs in third bowl. Dip each clam into flour
mixture, then into egg mixture; dredge lightly with cracker crumbs.

Ingredients:

1/3 c All-purpose flour
1/4 ts Salt
Egg
1/4 c Milk*
1 1/3 c Finely ground soda crackers,
(about 36 crackers)
40 Drained shucked small clams
Vegetable oil for deep
-frying
Lemon wedges

Serves:

6 Snacks

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