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Bombay Rice and Lentils



  • Prep Time: N/A
  • Cooking Time: N/A

Bombay Rice and Lentils

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Saute onion in oil in large skillet until soft.
2. Add rice; cook, stirring, several minutes.
3. Combine tomato paste, water, cinnamon and lentils
in a bowl; add to rice.
4. Bring mixture to a boil; cover tightly, reduce heat
and simmer 30 minutes.
5. Stir in seasoned salt, raisins and pinenuts.
6. Grease an 8-inch-square baking dish; pour in rice
mixture. 7. Cover and bake in preheated 350'F. oven 20
to 30 minutes.


Ingredients:

1/2 Onion,medium-size,chopped
2 tb Salad oil
1 c Rice,brown,uncooked
1 tb Tomato paste
2 1/2 c Water
1/4 ts Cinnamon
1/4 c Lentils,uncooked
1/2 ts Salt,seasoned
1/2 c Raisins
1/2 c Pinenuts

Serves:

4 Servings

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