Bonaparte's Retreat Corn Souffle

Categories: Appetizers | Main dish

Serves: 4 Servings

Ingredients:

2 c Whole-kernel corn
1 c Milk
2 Eggs, beaten
1 ts Salt
2 tb Butter
2 tb Flour
2 tb Sugar

Instructions:
Preheat oven to 350. Combine all the ingredients in an ovenproof dish,
mixing well. Bake at 350 degs for 30 mins. Stir occasionally.

From: The Best Midwest Restaurant Cooking

Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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