Fusilli with Creamy Tomato Herb Sauce



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Fusilli with Creamy Tomato Herb Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In skillet, heat oil over medium heat; cook onion, stirring occasionally,
for 3 minutes or until softened.

Add tomatoes and pepper; bring to boil. Reduce heat and simmer for 10 to
12 minutes or until thickened. Whisk in cream cheese until smooth and
bubbly.

Ingredients:

1 tb Olive oil
1 Onion, chopped
1 cn 28 oz. tomatoes, pureed
1/4 ts Pepper
1 pk (113 g) herbed cream cheese
4 c Fusilli pasta
1/4 c Freshly grated Parmesan
-cheese
1 tb Chopped fresh parsley

Serves:

4 Servings 		 
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