-----googlescript--->

|
|
(Makes 6 burgers)
1) Mix all ingredients except for cooking oil in a bowl.
2) Form 6 flat patties. Fry in oiled pan over medium-high heat until
burgers are golden brown. Turn burgers over and fry on the other side until
done.
3) Serve alone or with tomato sauce, ketchup, or barbecue sauce.
2 c Cooked garbanzo beans; (two
-19-ounce cans) drained and
-mashed
1 Stalk celery; finely chopped
1 Carrot; finely chopped
1/4 c Small onion; finely chopped
1/4 c Whole wheat flour
Salt and pepper; to taste
2 ts Vegetable oil
6 servings