<-----googlescript--->

Garbanzo Salad - Ann Lovejoy



  • Prep Time: N/A
  • Cooking Time: N/A

Garbanzo Salad - Ann Lovejoy

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a salad bowl, marinate tomatoes in vinaigrette. Add salami, beans, half
the cucumber, and half the scallions. Put the other half of the cucumber
and scallions into a blender or processor. Add yogurt and 1 T. of
vinaigrette from salad bowl to blender, buzz to liquefy. Pour dressing over
salad, toss gently and serve.

REG1 shared by Karin Baumgardner, Issaquah, WA

Suggested Wine: Chianti or merlot

Serving Ideas : warm rolls, olives, and cheeses

NOTES : made 11-23-97 - very good

Ingredients:

6 Sun-dried tomatoes; snipped
2 tb Garlic vinaigrette
4 oz Wine-cured salami; sliced
-thin
1 c Garbanzo beans; cooked,
-rinsed and drained
1 lg Cucumber; peeled and diced
4 Scallions; thinly sliced
2/3 c Yogurt

Serves:

2 servings

Flag as inappropriate