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Garlic Herb Spread



  • Prep Time: N/A
  • Cooking Time: N/A

Garlic Herb Spread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wrap the garlic head in aluminum foil and bake in a preheated 375F oven for
35 minutes. Remove the foil and press the baked garlic until all the flesh
squeezes out. You should have 1 heaping tablespoon of puree.

Bring the sun-dried tomatoes to a boil in a small amount of water. Let sit
for 15 minutes, then drain on paper towels. Chop finely when dried.

Combine all the ingredients except the bread with a wire whisk. Allow to
sit for at least 30 minutes.

If using the bread, lightly toast the slices on a baking sheet at 325F for
15 minutes.

Ingredients:

1 Head garlic
4 Sun-dried tomatoes; not
-packed in oil
1 c Nonfat yogurt cheese;
-(strained yogurt)
1/2 ts Maple syrup
2 tb Fresh basil; chopped
1/2 ts Red pepper flakes
1/4 ts Sea salt; freshly ground
Loaf of Italian bread;
-sliced; optional

Serves:

8 servings

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