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Garlic Lover's Potatoes



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Garlic Lover's Potatoes <r T>

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Glen's Note: These three recipes were posted as a meal by Reggie. Lemon
Rosemary Chicken, Garlic Lover's Potatoes, Swiss Chard Topped W/ Marinated
Portobello Mushrooms.

This was a very good meal!! If you eat the Swiss Chard as part of a meal it
will fall into a low enough CFF percentage.

This is also good cold - right out of the refrigerator - for late night
snacking.

Scrub the potatoes well. If large, cut into thick slices. Steam for about 7
min, or until they are firm but slightly tender.

Pour oil into casserole dish. Add the steamed potatoes, garlic, shallot,
salt and pepper. Toss to mix well.

Bake, uncovered, in a preheated 350F oven for 30 min. Stir a couple of
times during baking so potatoes cook evenly.

If desired, garnish with freshly chopped rosemary or parsley.

Serves 4

These were very, very good!! Yes, even cold they were good.

Ingredients:

1 lb New Potatoes; The Smallest
-You Can Find
Olive Oil; As Needed
4 Cloves Garlic; Peel, Thickly
-Sliced
1 tb Minced Shallots
1/8 ts Salt
Freshly Ground Pepper; To
-Taste
Chopped Fresh Rosemary; Or
Chopped Fresh Parsley; For
-Garnish

Serves:

4 servings

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