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Garlic Pounded And Boiled in Milk



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  • Cooking Time: N/A

Garlic Pounded And Boiled in Milk

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Crush the garlic. Peel it, trim off the end and mince.

Put it in a saucepan with the milk and bring to a high simmer. Don't let it
boil too hard. Cook for a minute or two. Drink hot.

Per serving: 90 Calories; less than one gram Fat (5% calories from fat); 9g
Protein; 13g Carbohydrate; 4mg Cholesterol; 127mg Sodium Food Exchanges: 1
Non-Fat Milk

NOTES : The less time the garlic cooks, the more antibiotic activity it
retains.

Ingredients:

1 Clove garlic
1 c Skim milk

Serves:

1 servings

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