Boneless Roast Chicken Stuffed with Pork

Categories: Poultry

Serves: 8 Servings

Ingredients:

1 (4-5 pound) chicken
Water to cover
3/4 lb Lean pork
3 Scallion stalks
2 sl Fresh ginger root
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1/2 ts Sugar
2 -(up to)
3 tb Water
1/4 c Oil
1 tb Soy sauce

Instructions:
1. Wipe chicken with a damp cloth. Place in a heavy saucepan with cold
water. Bring to a boil; then simmer, covered, 30 minutes.

2. Drain, reserving liquid for stock. Let bird cool slightly; then bone.

3. Mince or grind pork; mince scallions and ginger root, then combine with
cornstarch, soy sauce, sherry, salt, sugar and remaining water. Meanwhile
preheat the oven to 400 degrees.

4. Stuff chicken with pork mixture; then sew up securely or skewer. Place
in a roasting pan with oil and remaining soy sauce.

5. Roast chicken, basting frequently until cooked through and tender (about
30 minutes). Cut through stuffing in 1/2-inch slices and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Boneless Pineapple Chicken | Next: Boneless Texas Ribs