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Garlicky Greens Saute



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Garlicky Greens Saute

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* spinach/chard/beet greens/kale, I used collard greens.

Saute the garlic and onion in the olive oil. Add the sherry and the spices.
Stir in the greens, and cook, turning occasionally until fully wilted,
about 10 minutes.

Sprinkle on the parmesan cheese, if using.

Ingredients:

6 Cloves garlic; minced
1 lg Onion; minced
1 ts Olive oil; original was 1
-tbsp
1/4 c Sherry; optional, or white
-wine
1/4 ts Allspice
1/4 ts Dried oregano
1/4 ts Dried basil
8 c Leafy greens; cut into
-strips *
1/4 c Parmesan cheese; optional, I
-did not use this
Soy sauce; to taste, or salt
Black pepper

Serves:

4 servings

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