All Time Brownies

Categories: None

Serves: 16 Servings

Ingredients:

1/2 c Margarine
4 tb Cocoa
2 Eggs
2/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Chopped nuts (optional)
1/2 c Fruit sweetener*

Instructions:
*recipe for fruit sweetener is located at the begining of this newsletter.

This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."

Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well after each addition. Mix dry ingredients together separately.
Add to chocolate mixture. Fold in nuts.

Pour into 9"x9" pan which has been sprayed with non-stick coating spray.
Bake 15-20 minutes at 325F. Brownie is done if it springs back when lightly
touched in center).

NUTRITIONAL INFORMATION per serving 140 Calories; 10g Fat; 9g Carbohydrate;
34mg Cholesterol; 2g Protein; 177mg Sodium EXCHANGES: 2/3 bread exchange; 2
fat exchanges

Posted to Recipe Page 3 November 96

Date: Sun, 03 Nov 1996 13:23:09 +0500

From: Gourmet Connection

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