All Vegetable Pasta Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

10 oz Pasta shells
32 oz Mixed vegetables; frozen
-(broccoli; cauliflower,
-carrots; etc)
1 md White onions; half-ring
-sliced
1 c Italian salad dressing; low
-calorie
15 oz Kidney beans; canned, rinsed
-and drained
1 ts Garlic powder
1 ts Cajun seasoning

Instructions:
From: Barbara Schmidt

Date: Wed, 17 Jul 1996 13:57:52 -0700
Recipe By: bjs

Cook pasta shells according to directions. Drain and rinse in cold water.
Pour boiling water over mixed vegetables. Drain and rinse in cold water.
Combine kidney beans, dressing, spices and chopped onion together. Add
vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.
Serves 6. Per serving 379.4 calories, 5.7 fat grams, 13.2% from fat.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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