Green Bean Salad with Walnut Dressing



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Green Bean Salad with Walnut Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Blanch the beans in boiling water until just tender, about 3 to 4 minutes.
Drain and chill immediately.

Mix the remaining ingredients and let stand 1 hour.

Ingredients:

3 lb Green beans
10 Walnut halves, toasted and
-chopped
4 tb Walnut oil
1/2 c Vegetable oil
1/4 c Red wine vinegar
1 Garlic clove
Coarse kosher salt and
-freshly ground black pepper
-to taste

Serves:

12 Servings 		 
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