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Green Beans with Red Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Green Beans with Red Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In saucepan, melt butter over medium heat; cook potatoes, ham and shallots
for 5 minutes or until shallots are softened but not browned. Season with
salt and pepper to taste. Reduce heat to very low; cook, covered, for 5
minutes, adding 1 to 2 tbsp. water if mixture seems dry.

Ingredients:

1/4 c Butter
6 Tiny new potatoes (unpeeled)
-halved
1/4 lb Black Forest ham, slivered
1/4 c Minced shallots
Salt and pepper
1 lb Green beans

Serves:

4 Servings

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