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Grilled Carrots with Thyme And Onion



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Grilled Carrots with Thyme And Onion

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Divide carrots between two pieces of foil large enough to fold into
packets. Sprinkle evenly with onion, butter and thyme; season with salt
and pepper to taste.

Ingredients:

1 lb Peeled small carrots (about
12)
1/2 c Chopped red onion
4 ts Butter
2 ts Chopped fresh thyme (or 1/2
-tsp. dried)
Salt and pepper

Serves:

4 Servings

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