Boston Baked Beans

Categories: Vegetables

Serves: 4 Servings

Ingredients:

4 c Navy beans
1 Onion, chopped
1 tb Dry mustard
3 ts Salt
4 tb Brown sugar
1/2 lb Salt pork

Instructions:
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if necessary.

Mrs. Jack Beasley

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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