All-American Chili Dog

Categories: Beef | Meats | Tex-mex | Main dish

Serves: 4 Servings

Ingredients:

WILSON BWVB02B
1/2 lb Ground beef
1 sm Onion -- chopped
1 sm Green pepper -- chopped
1 md Clove garlic -- crushed
1 tb Chili seasoning
1 cn (16 oz) tomatoes -- crushed
1 tb Tomato paste
1/8 ts Ground red pepper
1 pk (16 oz) frankfurters (8)
8 Frankfurter rolls
1/2 c (2 oz.) extra sharp cheddar
Cheese; shredded

Instructions:
In large skillet, over medium-high heat, saute beef 3 minutes, or until
browned. Add onion, green pepper, garlic and chili seasoning; cook,
stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste,
ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat;
simmer, uncovered, 10 minutes.

Prepare barbecue grill. With knife, score frankfurter crosswise about one
third through. Grill, 6 inches from heat and turning occasionally, 5
minutes. Place rolls or grill to toast lightly.

Place frankfurters in rolls. Spoon some chili onto each frankfurter;
sprinkle each with cheese. If desired, serve with potato chips. Makes 4
servings.

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: All-American Chicken Puff | Next: All-American Chocolate Cake