Boston Baked Corn

Categories: Casseroles

Serves: 8 Servings

Ingredients:

1 ts Dry mustard
1/2 ts Salt
2 tb Packed brown sugar
1 c Catsup
1 sm Onion; diced
2 cn Whole kernel corn; (12 oz)
-drained
3 sl Bacon

Instructions:
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 1/2 quart casserole. Top with
bacon. Bake for 40 minutes or until bacon is crisp.

Recipe by: Lela Mae Odom-Cousin

Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'"
on Nov 21, 1997

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