Grilled Prawns in a Spicy Remoulade



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Grilled Prawns in a Spicy Remoulade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FOR THE MARINADE
4 tb Olive oil; (60 ml)
3 tb Lemon juice; (45 ml)
40 g Fresh dill; chopped fine
1 tb Garlic paste; (15 g)
2 ts Ginger paste; (10 g)
1 ts Soya sauce; (5 ml)
Salt to taste

FOR THE SPICY REMOULADE
2 tb Mayonnaise; (30 ml)
2 ts Finely chopped gherkins; (10
-g)
1 ts Finely chopped capers; (5 g)
1/4 bn Parsley; chopped fine
2 ts Finely chopped spring onion;
-(10 g)
1/4 ts Anchovy essence; (optional)
-(1 ml)

MIX all the marinade ingredients well and apply the mixture to the prawns.
Keep aside for 30 minutes.

Heat the grill to medium high. Grease with a little olive oil. When the oil
starts to sizzle, place the marinated prawns on the grill and grill for two
minutes on each side or till done.

Add the gherkins, capers, parsley, spring onions and anchovy essence to the
mayonnaise and mix well.

Serve the grilled prawns with the remoulade.

Ingredients:

12 lg Prawns; cleaned, shelled
; and deveined

Serves:

4 servings 		 
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