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Grilled Salmon with Nectarine-Red Onion Relish



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Salmon with Nectarine-Red Onion Relish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and

stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8
teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill
rack coated with cooking spray, and grill 5 minutes on each side or until
fish flakes easily when tested with fork. Serve immediately with
nectarine-red onion relish.

Ingredients:

1 1/2 c Nectarines; Coarsely Chopped
1 Cu Red Bell Pepper; Coarsely
-Chopped
1 Cu Red Onion; Coarsely
-Chopped
1/4 c Fresh Basil; Thinly Sliced
1/4 c White Wine Vinegar
1/2 ts Grated Orange Rind
1/4 c Fresh Orange Juice
2 tb Fresh Lime Juice
2 tb Minced Jalapeno Pepper
2 ts Sugar
2 Garlic Cloves; Minced
1/4 ts Salt; Divided
1/2 ts Freshly Ground Pepper
4 Salmon Fillets
Vegetable Cooking Spray

Serves:

4 servings

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