Boston Chicken's Cucumber Salad



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Boston Chicken's Cucumber Salad

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in fridge
before serving. Do not freeze. Source: Gloria Pitzer.

Ingredients:

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 md Cucumbers w/skin;half,
-seed; 1/2" slices
1/4 Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil
-and; Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley; mince
1/4 c Olive oil

Serves:

4 Servings 		 
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