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Boston College's Sole Gratinee



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Boston College's Sole Gratinee

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix 2 Tbs. butter with flour, use to butter pan. Saute mushrooms and
shallots in 4 Tbs. butter, add chives and parsley. Spread 1/2 mushroom
mixture on bottom of pan. Sprinkle lightly with bread crumbs Arrange fish
filets on top. Cover fish with remaining mushroom mixture. Add wine and
stock. Sprinkle with remaining crumbs and grated cheese. Dot with butter.
Bake at 350° F for 18 minutes.

Ingredients:

6 tb Butter
1 tb Flour
1/2 lb Mushrooms, chopped
4 Shallot, chopped
2 ts Chives, chopped
2 tb Parsley, chopped
1/4 c White wine
1/4 c Fish stock
1/3 c Bread crumbs
Salt and pepper, to taste
8 Sole fillet
1/2 c Swiss cheese

Serves:

8 Servings

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