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Boston Cream Loaf



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Boston Cream Loaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Boil sugar, cream and syrup together to medium soft-ball stage. Set aside
to cool for 10 minutes. Beat, add walnuts and cherries. Beat until stiff;
pour into 2 buttered 8 inch square pans. Cool in refrigerator. Cut into
small squares

Makes 2 to 3 dozen squares.

you by Nancy Coleman

Ingredients:

3 1/2 c Sugar
1 1/2 c Thick cream
1 c White Karo syrup
3/4 c Walnuts; chopped
1/2 Jar maraschino cherries
- chopped

Serves:

2 Dozen

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