Halibut with Portabella Mushrooms Packets



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Halibut with Portabella Mushrooms Packets

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

PREHEAT Grill to medium-high or preheat oven to 450 degrees F. CENTER one
fish on each sheet of aluminum foil. In a bowl, combine remaining
ingredients. Let stand 5 minutes. Spoon one-fourth of mushroom mixture over
each fish steak. BRING up sides of foil and double fold. Double fold ends
to form a packet, leaving room for heat circulatio inside packet. Repeat to
make 4 packets. GRILL 12 to 14 minutes on medium-high in covered grill OR
BAKE 18 to 20 minutes on a cookie sheet in oven.

From a Tops Markets handout. Typed for you by Joan MacDiarmid.


Ingredients:

4 Sheets (12x18-inches each)
-Reynolds Wrap Heavy Duty
-Aluminum Foil
4 Halibut steaks (3/4 to
-1-inch thick each)
8 oz Fresh Portabella Mushrooms,
-sliced
2 tb Balsamic vinegar
2 tb Filippo Berio Olive Oil
1 ts Dried oregano
1/4 ts Salt

Serves:

4 Servings 		 
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