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Ham And Swiss Cheese Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Ham And Swiss Cheese Quiche

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

PREP TIME: 15 min. BAKE TIME: 30 min. MIX stuffing crumbs,seasonings and
butter in a lightly greased 9 in. quiche dish or pie plate. Spread over
bottom of dish. SPRINKLE peas, chopped peppers, ham and cheese evenly over
crumbs. BEAT milk and eggs together until well blended. POUR slowly over
mixture in dish. BAKE at 350*F for 30-35 min. or until set. Let stand for
10 min. before serving. Makes 6 servings VARIATION: Substitute ham and
Swiss cheese with 1 can (6.5 oz./184 g.) solid white tuna, drained, chunked
and grated Cheddar cheese.

Ingredients:

1 pk (120 g) Stove Top Chicken
Flavour Stuffing Mix
2 tb Melted butter
1 c Diced cooked ham
1 c Grated swiss cheese
1/2 c Each: frozen peas and
Chopped red pepper
2 c Milk
2 Eggs, beaten

Serves:

6 Servings

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