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Boston Cream Pound Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Boston Cream Pound Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 Loaf frozen pound cake
-(16oz.),, thawed
1 Box instant vanilla pudding
1 1/4 c Half-and-half;, divided
2 ts Grated orange zest
2/3 c Semisweet chocolate chips

Serves:

8 Servings

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