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Herbed Bulgar



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Herbed Bulgar

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a medium saucepan, combine all ingredients. Cover and bring to a boil
over medium heat. Reduce heat to low and simmer 15 mintues, until all the
liquid is absorbed.

Ingredients:

6 oz Bulgur; (1 cup)
2 c Water
1 tb Margarine; optional
1 tb Dried parsley
2 tb Dried onions
1/2 ts Ground sage
1/2 ts Savory
Salt and pepper; to taste

Serves:

6 servings
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