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Boudin



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  • Cooking Time: N/A

Boudin

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1 Hog's head; cut into pieces
-with eyes; ears and snout
-removed
1 1/2 lb Pork liver
2 Onions; cut into chunks
2 Stalks celery
1 lg Bell pepper; cut into
-chunks
4 -(up to)
6 lb Pork butt; cut into chunks
6 Pigs feet
Salt; black pepper, and
-Cayenne to taste
3 lb Rice; cooked
1 Hank of sausage casing

Serves:

50 Servings

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