Holiday Slaw - 1 Point

Categories: Salads

Serves: 12 servings

Ingredients:

1 c Chopped fresh parsley
1 pk (10 oz) thinly sliced red
-cabbage; about 4 cups
1 pk (10 oz) shredded carrot;
-about 4 cups
1 pk (3 oz) dried cranberries
-such as Craisins; about 3/4
-cup
1/4 c Cider vinegar
1 1/2 tb Honey mustard
2 ts Olive oil
1/2 ts Salt
1/8 ts Freshly ground pepper
1 Clove garlic; minced

Instructions:
1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5
ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture
over slaw; toss well. Yield: 12 servings.

Serving Size (2/3 cup)

According to the magazine:

Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g;
Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg

Exchanges: 1 Veg, 1/2 Fruit

Weight Watcher Points: 1

Recipe by: Weight Watchers Magazine Nov/Dec '98

Posted to MasterCook Digest by Pamela & Dennis on
Dec 15, 1998, converted by MM_Buster v2.0l.

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