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Bouillabaisse



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Bouillabaisse

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.


Ingredients:

1 1/2 lb Mussels, cut in pieces
1 c White wine
1 1/2 lb Sole, cut in 1" pieces
1 1/2 lb Snapper, cut in 1" pieces
2 ts Ground saffron
4 tb + 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 ts Grated nutmeg
1 ts Basil
1 ts Thyme
1 Bay leaf
2 tb Soy sauce
2 qt Water
12 Slices french bread

Serves:

6 Servings
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