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Bouillabaisse - Marseille Style Fish Soup



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Bouillabaisse - Marseille Style Fish Soup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

ROUILLE
2 Garlic cloves
2 sm Chilies
1 Egg Yolk
1 c Olive Oil
1 sm Crustless Bread slice
1/2 c Milk

Simmer the minced onions, potato slices (1 cm thick), and all other
ingredients except the crabs for 1 hour. Before serving, remove the fish,
and fill to cover the pot with boiling water and continue to boil. 5
minutes later add the crabs and fish, and boil for 5 more minutes.
Delicately remove the potatoes and fish, and put them in an oblong plate.
Filter the bouillon that you will serve in a tureen, the rouille in a
sauceboat, and the bread slices in a plate.

Ingredients:

1 1/2 kg Fish (mullet, bass, cod,
-snapper)
10 sm Crabs
25 g Butter
3 Onions
4 Garlic cloves
2 Tomatoes
1 Branch Fennel
1 Bouquet garni
1 Piece of Orange peel
1 kg Potatoes
1 Dose Saffron
1/2 c Olive Oil
Salt Pepper
12 Dry Bread slices

Serves:

6 Servings

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