All-American Snack

Categories: Crockpot | Snacks

Serves: 1 Servings

Ingredients:

3 c Thin pretzel sticks
4 c Wheat chex®
4 c Cheerios®
13 oz Can salted peanuts
1 ts Garlic salt
1 ts Celery salt
1/2 ts Seasoned salt
2 tb Grated parmesan cheese
1/4 c Melted butter

Instructions:
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals,
and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and
cheese. Pour melted butter over all; toss until well mixed. Cover and cook
in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes.
Serve as appetizer or snack.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
on Nov 17, 1997

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