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Hot And Spicy Macaroni And Cheese



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Hot And Spicy Macaroni And Cheese

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Put up a big pot of water. When it comes to a boil, pour in the macaroni
and some kosher salt. Cook for 2 minutes, if fresh, and according to
package directions if dry. Drain. Set aside.

Spray a 8" square pan with cooking spray. Set aside.

Makes white sauce by adding white sauce mix to cold water and cooking,
whisking, for a couple of minutes until it gets thick like a bechamel
sauce. Add the chopped chiles, the nutmeg and a little salt.

Pour the white sauce/chile mixture over the cooked macaroni. Stir in the
cheese. Pour the whole thing into the brownie pan and sprinkle the bread
crumbs on top. Bake in a 350°F oven for 20-25 minutes.

Ingredients:

8 oz Red chile pasta; macaroni
-shape
1/2 c White sauce mix
1 c Water
2 Pickled jalapenos; minced
1 Habanero chile; seeded &
-minced
1 ds Nutmeg
Coarse salt (kosher); to
-taste
1/2 c Monterey Jack cheese (or
-"taco" cheese); shredded
1/2 c Bread crumbs (pref. from
-Chipotle Brioche); or from
-The Bread

Serves:

3 servings

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