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Hot And Spicy Marinated Vegetables



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  • Cooking Time: N/A

Hot And Spicy Marinated Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 5 ingredients; set aside. Combine rest of ingredients; stir
well. Pour over vegetable; tossgently to coat. Cover and marinate in
refrigerator at least 8 hours, tossing occasionally. Serve with a slotted
spoon. 1/2 c. serving = 30 cal 1.5 g fat

29, 99

Ingredients:

1/2 c Fresh cauliflower florets
1/2 c Fresh broccoli florets
1/2 c Thinly sliced yellow squash
1/4 c Thinly sliced zucchini
1/4 c Diagonally sliced carrot
1/4 c White wine vinegar
1/2 ts Garlic powder
3/4 ts Chili oil
1/2 ts Vegetable oil

Serves:

4 Servings

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