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Bourbon Apple Betty



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Bourbon Apple Betty

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 375øF. Butter deep 2 quart casserole or baking dish
(preferably with lid). Toss crumbs with butter in medium bowl. Sprinkle
1/3 of crumbs over bottom of casserole. Toss apples with sugar and cinnamon
in large bowl. Spread half of apples over crumbs in casserole. Top with
half of remaining crumbs, then remaining apples and remaining bread crumbs.
Pour 1/2 cup bourbon over top.

Ingredients:

2 1/2 c Dry white breadcrumbs
1/2 c (1 stick) butter, melted
2 lb Tart green apples, peeled,
-cored and sliced
3/4 c Firmly packed brown sugar
1/4 ts (generous) cinnamon
1/2 c Bourbon
Vanilla ice cream or
-whipping cream

Serves:

8 Servings
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