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Hot Seafood Mousse with Shrimp Sauce



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Hot Seafood Mousse with Shrimp Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

SHRIMP SAUCE
1/4 c Butter
1/4 c All-purpose flour
2 1/4 c Milk
4 ts Lemon juice
White pepper
1 c Cooked salad shrimp*

In food processor, chop scallops finely. Add butter, flour, egg, salt,
pepper and nutmeg; process for 30 seconds. With machine running, gradually
pour in cream.

Transfer to greased 4 cup mould; cover with lid or foil. Place in small
roasting pan; pour enough boiling water into pan to come halfway up side of
mould. Bake in 350øF oven for 1 hour or until firm to the touch and
toothpick inserted in center comes out clean, adding more water to pan if
necessary to maintain level.

Remove mould from water; let stand for 10 minutes. Loosen edges of mousse
with point of sharp knife; invert heated platter over top and unmould. Pour
half of the Shrimp Sauce over and garnish with lemon slices. Serve
immediately and pass remaining sauce separately. Makes 6 to 8 servings.

Ingredients:

1 lb Scallops (thawed if frozen)
2 tb Butter, melted
1 tb All-purpose flour
1 Egg, lightly beaten
3/4 ts Salt
1/4 ts White pepper
Pinch nutmeg
2 c Light cream
Shrimp sauce(recipe follows)
Lemon slices

Serves:

6 Servings

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