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Iced Ginger Tea



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Iced Ginger Tea

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Makes 20 cups.

Combine ingredients in a large pot and bring to a boil. Simmer for 15
minutes, then remove from heat. When cooled, taste, and more water or syrup
if desired. Remove mint and refrigerate. Serve in tall glasses over cracked
ice, garnished with additional mint.

Ingredients:

1 Piece fresh ginger root; 3-4
-inches peeled and grated
5 qt Water
2/3 c Maple syrup
4 Mint sprigs

Serves:

10 servings
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