Individual Chocolate Raspberry Flourless Cakes

Categories: Infood02

Serves: 1 servings

Ingredients:

6 oz Sugar
3/4 c Water
12 oz Butter; unsalted
12 oz Semisweet chocolate; chopped
5 Eggs; large
5 Egg yolks; large
4 tb Framboise liqueur

Instructions:
Preheat oven to 350 degrees. In a medium pan, combine sugar, water and
butter. Bring to a boil. Remove from heat and add chocolate, stir until
melted and smooth. In a mixing bowl, combine eggs and egg yolks and beat to
mix well. Slowly add chocolate mixture and framboise and mix well. Pour
into greased molds and bake for 6 to8 minutes. Remove from oven and let
stand a few minutes. Invert onto serving plates and garnish with fresh
raspberries and whipped cream.

Yield: 6 small cakes

Converted by MC_Buster.

Per serving: 5345 Calories (kcal); 425g Total Fat; (68% calories from fat);
59g Protein; 390g Carbohydrate; 2743mg Cholesterol; 3167mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 81 1/2
Fat; 25 1/2 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# IN0003

Converted by MM_Buster v2.0n.

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