Individual Meat Loaves
Categories: Cklive19 | PdateServes: 1 servings
Ingredients:
- 1 sm Onion; minced
- 1 Green bell pepper; minced
- Salt and pepper
- 1 Clove garlic; minced
- 3/4 c Milk
- 2 sl Bread
- 1/2 lb Ground beef
- 1/2 lb Ground pork
- 1/2 lb Ground veal
- 1 Egg
- 2 tb Ketchup
- 1 tb Parmesan cheese
Instructions:
Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender
but not browned. Season to taste with salt and pepper and stir in the
garlic. Cook for 1 minute and set aside to cool.
Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread
and let soak for 5 minutes. Squeeze the excess milk from the bread and
combine with the remaining ingredients, adding the onion mixture and season
with salt and pepper. Divide the mixture into 6 even portions and shape
into mini loaves. Bake for 20 minutes, or until done.
Yield: 6 individual loaves
Converted by MC_Buster.
Per serving: 2071 Calories (kcal); 138g Total Fat; (60% calories from fat);
141g Protein; 60g Carbohydrate; 759mg Cholesterol; 1337mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 18 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 17
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314
Converted by MM_Buster v2.0n.
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